Brazilian Roasted Chicken - Creole Contessa
Oct 13, 2016 · dash of hot sauce. Directions: Rinse chicken and pat dry, put into a freezer bag or glass dish. Mix all spices, cilantro, lemon juice, zest, olive oil, and lime juice in a blender and blend well. Coat chicken with marinade on both sides and under the skin, marinate in the refrigerator at least 3 hours, preferably overnight.